We are looking for a Parttime Chef who is specialist and expert in Pasta and Pastry. Developing and creating 10 dishes, staff training, setting food costs and prices through written manual menus, food tasting, with master menu and procedure.

If you have the capabilities of doing this kindly, please send your CV to

+965 9804 4920

Please don't send message if you are not on this position, we accept only who knew how to make a menu.