Posted: 07 Aug 2026

Location: kuwait

Lead the Kitchen. Inspire the Team. Create Exceptional Food.

• Supervise all kitchen staff during food preparation and service.
• Develop new menu items and signature sauces.
• Ensure consistent taste, quality, and presentation of all dishes.
• Conduct quality checks before food is served.
• Monitor kitchen staff performance, productivity, and discipline.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Assist the Head Chef in daily kitchen operations and inventory management.
Requirements
• Proven experience as a Sous Chef in a hotel, restaurant, or catering operation.
• Strong leadership and team management skills.
• Experience in menu planning and recipe development.
• Excellent knowledge of food quality, presentation, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
Note – work location -Multiple Sites/ Rotating shifts
We'd love to hear from you. Apply now and become part of our growing team! 97681511- No calls pls
Salary: 500-600 KWD

Phone No: 97681511

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