Posted: 06 Jun 2026

Location: kuwait

We are looking for an experienced Cost Control Officer to join our growing Food & Beverage business and play a key role in driving profitability, operational efficiency, and inventory excellence. Do you enjoy digging into data, spotting opportunities, and helping businesses maximize their performance? If so, we want you on our team!

What You'll Be Doing
* Manage food and beverage costing, inventory control, and Cost of Sales (COS) reporting.
* Monitor inventory through stock counts, audits, and variance analysis.
* Perform menu engineering, recipe costing, and pricing reviews to maximize profitability.
* Coordinate with Procurement, Operations, Culinary, Marketing, and Finance teams on cost control initiatives.
* Review POS transactions, including sales, discounts, voids, and settlements.

What We're Looking For
* More than 5 years of experience in F&B, Hospitality, Restaurant, or Catering operations.
* Strong knowledge of food costing, inventory management, menu engineering, and procurement processes.
* Excellent analytical and problem-solving skills.
* Advanced proficiency in Microsoft Excel and inventory/POS systems.
* Strong attention to detail.

If the above description sounds like you, send your CV to [email protected], and we'll be in touch soon!

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