Posted: 12 May 2026

Location: kuwait

Job Title: Chef – Japanese Cuisine

Job Summary:

Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.

Key Responsibilities:

• Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes
• Ensure proper handling and storage of seafood and raw ingredients
• Maintain knife skills and presentation standards
• Follow strict hygiene and food safety protocols
• Monitor stock levels and coordinate with procurement
• Contribute to menu innovation and seasonal offerings
• Train junior kitchen staff where required

Requirements:

• 3–5 years of experience in Japanese cuisine and expertise in managing hot kitchen
• Diploma or certification in Culinary Arts required/preferred
• Specialized training in Japanese cuisine or sushi techniques strongly preferred
• Expertise in sushi and knife handling
• Strong attention to detail

Applications are invited from both local and international candidates. Share your CV at [email protected]
Please ensure the job titles are clearly specified in the email.

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