Posted: 04 Mar 2026

Location: Kuwait

Urgently Hiring: Cost Controller – F&B Sector Location: Kuwait City
Key Responsibilities:
Oversee Monthly cost control F & B cost analysis and (COGS)reporting.
Inventory Control: Manage stock levels, monitor stock transfer, Kitchen stock management, bars, and storage areas.
Costing : Work with chefs to calculate item costs and menu recipe costing.
Menu pricing : Suggest management proportionate margin for each menu
Variance Analysis : Conduct regular reviews of f & b cost variances and provide insights and corrective action plans to improve margins.
Reporting : Generate weekly and monthly reports on f & b costs and present findings to the finance manager


Waste Management : Implement procedures to minimize waste and ensure maximum utilization of resources in the kitchen and F&B operations.
Qualifications :
Bachelor’s degree in Hospitality Management, Finance, Accounting, or a related field.
years of experience in F&B cost control, financial management, or in the hospitality or restaurant industry.
Strong knowledge of food and beverage operations, including costing, inventory control, and menu pricing
Strong analytical and reporting skills

Apply via WhatsApp only (No calls): 9500 0343

Phone No: 9500 0343

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