Posted: 01 Dec 2025

Location: kuwait

HIRING NOW!

SOUS CHEF

✅Requirements:
- Formal Culinary Background (not strictly mandatory, but highly preferred)
- ⁠Culinary diploma or certificate from a recognized institute
- ⁠Courses in food safety, HACCP, and kitchen management
- ⁠Minimum experience 4 - 7 years total kitchen experience, atleast 2 years as Chef De Partie or Junior Sous Chef
- ⁠Experience in high-volume kitchens, catering, banquets, or cloud kitchens
- ⁠Preferred nationality: Arab

✳️ Salary Range: KD450 - KD700

Interested applicants may send their CV to [email protected]

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Apply Email: [email protected]

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