Posted: 06 Jun 2023

Location: Shuwaik

Assisting the Restaurant Manager in managing the day-to-day restaurant operations including sales, profits, training, supervising employees, etc. and ensuring compliance with policies, procedures and standards
Maximizing sales, transactions and profits by providing optimal guest satisfaction
Ensuring that employees maintain effective guest relations
Ensuring compliance with relevant laws and regulations regarding working hours, wages and fair employment
Enforcing Hospitality, Quality, Service, safety and Cleanliness standards as required by the company
Maintaining the facility's physical image, maintenance, equipment, inventory, cash and cash equivalencies

Monitoring financial and portion controls in the food operations and reporting to restaurant management relevant issues
Contributing to the development of effective administrative and financial controls over the restaurant
Monitoring achievement of KPI's and implementing improvement action to realize targets
Delivering training programs in accordance with the training manual

Interested Candidates to send their CV's to [email protected]

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Apply Email: [email protected]

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