Posted: 17 Apr 2023

Location: Kuwait

Responsibilities:

Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

have experience in international kitchen, Japanese Or Arabic dishes.

send email to:
[email protected]

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Apply Email: [email protected]

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