Posted: 07 Nov 2022

Location: Kuwait

Executive Chef is Required for F&B company in Kuwait with a following responsibilities:
Responsibilities

* Manage finances for kitchen operations
* Produce quality food
* Oversee menu creation
* Train junior personnel
* Developing unique and cuisine-appropriate menus
* Collaborating with the Restaurant Manager to set item prices
* Staying current on developing trends in the restaurant industry
* Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
* Monitoring inventory and purchasing supplies and food from approved vendors
* Identifying and introducing new culinary techniques
* Preparing meals and completing prep support as needed


Qualifications

Associate's degree in Culinary Arts
7+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints

send your CV to: [email protected]

Phone No: -

Apply Email: [email protected]

Apply URL: -