Posted: 11 Oct 2022

Location: Kuwait

Restaurant Manager / Brand Incharge

Required for F & B Company with the following responsibilities:

 Supervise restaurant staff to ensure proper deployment to meet the business needs.
 To communicate effectively with subordinate, superiors and customers.
 Create a good working environment and maintain staff morale.
 Plan & implement training activities in the restaurant. To help subordinate development.
 Maintain administrative work to meet deadline on reports and efficient inventory.
 Execute company asset control systems.
 Plan short- & long-term objectives & schedules.
 Interact with customers to ensure satisfaction
 Participation, preparation of annual budgets with the District Manager/Area Manager. As required must be able to complete a break-even analysis.
 Give supervision and direction to the Assistant and /or Shift Managers for implementation at the restaurant level. District Manager/Area Manager to be informed as required regarding activities.
 Ensure Operations execution meets Company standards and customer expectations.
 Ensure security of Company assets under his direct management through effective controls and audits.
 Manages manpower needs through effective planning for Quantity, Quality and development of manpower. A monthly focus for team member development is to be planned on a monthly basis.

Arabic Nationality
Please send your CV to: [email protected]

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