Posted: 10 Mar 2022

Location: Kuwait

- Cost Controller- Arab
Must have experience related to
To food industry/Catering.
- Logistics Manager - Arab
Must have experience vehicle
Maintenance & fleet scheduling
- Financial Controller - Arab
Must have experience related to
This field.
- Accountant - Indian, Pilipino,
Egyptian, Jordanian.
Work experience as an Accountant
Excellent knowledge of accounting
regulations and procedures,
including the Generally Accepted
Accounting Principles.
- Payroll Officer - Indian
Familiarity with accounting
software and procedures.
Ability to handle confidential
information.
- Warehouse Supervisor
Previous experience as a warehouse
a supervisor or a similar
management position. Strong
working knowledge
of warehouse operations and
management.
-Ticketing Clerk
Ticket issuing clerks provide
service to customers, sell tickets
and fit the reservation offer to
customers' needs. They sell
tickets for all events such as
sporting, cultural, and leisure
activities. They provide customers
with information on offers and
make the necessary arrangements.
- Cleaning Supervisor - Indian
Monitor standards and compliance
of work performed by outsourced
contractors. Monitor and assist in
planning for holiday work
requirements (bi/annual cleaning
work). Other duties as assigned.
- Storekeeper - Indian
Excellent verbal and written
communication skills.
Proficient in Microsoft Office.
- Kitchen Maintenance Technician -
Indian
A commercial kitchen service
technician troubleshoots and fixes
restaurant equipment. In this
career, you repair a kitchen
appliance and perform regular
maintenance. Your responsibilities
include communicating with other
food industry professionals and
making sure cooking appliances
work properly.
- Butcher - Egyptian, Indian,
Srilanka
Cleaning and maintaining tools and
equipment and ensuring displays
and signage are accurate and attractive.
Weighing,packaging,pricing, and displaying products. Keeping records, budgets, and
inventory.

- Assistant Butcher - Indian,
Srilanka
Prepare and place meat cuts and
products in display counter to
appear attractive and catch the
shopper's eye. Wrap, weigh, label,
and price cuts of meat.
- Cook Decorating Meals - Egyptian,
Indian, Srilanka.
Decorate and present pastries and
baked, meals goods in a tasteful
and beautiful way. Monitor and
order ingredients, supplies and
equipment.
- Cook Special Meals ( Diet Food)-
Indian, Srilanka
Must have experience related to
Food Industry.
- Pastry - Egyptian, Indian,
Srilanka
Working knowledge of baking
techniques and the pastry-making
process. Creative ability with
artistic skill in decorating cakes
and other desserts.
- Pastry Assistant - Indian,
Srilanka
Managing the baking ingredients
inventory and requesting the
purchase of stock.
Tracking ingredient expiry dates
and arranging their use
accordingly.
-Head waiter indian
Head waiters are senior members of
the food service team and are
responsible for training junior
staff, evaluating customer
satisfaction, promoting special
menu items, monitoring waiters,
assigning tasks, and solving
customer complaints.
- Waiter - Indian, Srilanka, Nepal
Ability to remain calm and
professional with difficult
customers.Excellent interpersonal
skills. Coordination to carry
plates or trays without dropping
anything.
- Steward - Indian, Srilanka, Nepal
- Cleaner - Indian, Srilanka, Nepal
- Age required below 45 years old
- Minimum 7 experience in catering
Field.
- Please send to Your Cvs
Email; [email protected]
[email protected]

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