Posted: 07 Mar 2022

Location: Shuwaikh

DP/Sr CDP
Job Responsibilities :-
Basic knowledge of computer,
Able to manage the kitchen with high standard and follow
the food safety standard.
Should be a good team leader,
Follow the recipe according to the high standard .
Able to complete monthly inventory with accuracy .
Able to oversees the Maintenance of the kitchen.
Always motivated and attentive towards customer
satisfaction
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Sous Chef Job Responsibilities:
Responsibilities:
Directs food preparation and collaborates with executive
chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and
taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of
supplies.
Ensures that food is top quality, and that kitchen is in good
condition.

Keeps stations clean and complies with food safety
standards.
Offers suggestions and creative ideas that can improve
upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in
the kitchen.contact Id: [email protected]

Phone No: -

Apply Email: [email protected]

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